Concept development and design of new Latinoamerican restaurant

Our aim was to evoke the nostalgia of another century by creating a design that reflected the bohemia of Peru.

We wanted to create a restaurant where customers could drink, eat good food and spend long nights listening to music. It was important to us that the design felt authentic. We didn’t want to simply emulate the Peruvian style; we wanted to create a hidden little treasure in the heart of Soho. As a result, we used a variety of reclaimed materials – including corrugated metal, timber and table tops from the old restaurant  to compose a restaurant that remained loyal to the essence of Peru without feeling too forced.